Special Occasion Sit-Down Luncheons 
( Available Monday thru Friday)

ScupperJack's luncheon entrées are priced individually and include a choice of Salad or Soup, Warm Rolls and Butter, the Chef's selection of mashed potato, french fries, or rice pilaf and vegetable dependent on the entrée chosen, Dessert, and a Beverage--- choices include fresh brewed coffee, select teas, iced tea, or soda and Dessert.

Salad or Soup - Choice of One

ScupperJack's House Salad - Caesar Salad -
New England Clam Chowder
Soup of the Day - Lobster Bisque ( Please add $1.75 )

Luncheon Entrées

Please call us at 978-263-8327 and we will fax you a copy of our Lunch Special Occasions Entree Choices.

Dessert (Choice of Two)

ScupperJack's Toll House Pie - Seasonal Cheesecake -
Key Lime Pie - Tirimisu--  Chocolate Mousse topped with Fresh Whipped Cream---Premium Ice Cream
 
The number of entrées offered to each group is dependent on the size of the group. Please discuss this with your Function Coordinator. An 18% gratuity tax and 5% Massachusetts meals tax will be added to your final bill.

In addition to our Sit Down Luncheon and Dinner Menus on this web site we also have Hors D'oeuvre Menus and Buffet Menus available. These menus are particularly popular for groups hosting functions in our UpperScupper Lounge. The Buffet menu typically needs a minimum of 50 people to be served.

 Special Occasion Sit-Down Dinners

ScupperJack's Dinner Entrées are priced individually and include a choice of salad or soup, warm rolls and butter, the chef's selection of fresh vegetable, baked potato or rice pilaf dependent on the entrée chosen, dessert, and a beverage. Beverage choices include fresh brewed coffee, select teas, iced tea, or soda.

Salad or Soup (Choice of One)

House Salad - Caesar Salad - Cup of New England Clam Chowder

Cup Of Lobster Bisque - Please add $1.75

Dinner Entrées    $21.50

Baked New England Schrod
Grilled Fresh Chicken Breast--Rosemary or Teriyaki Marinade
Roast Prime Rib (1/2 lb.)--Our House Specialty for 35 Years !!
Grilled Large Gulf Shrimp (6)--Honey Dijon or Teriyaki Marinade
Grilled Top Sirloin Steak  (10 oz.)

Dinner Entrées    $23.50

Roast Prime Rib--Our House Specialty ! (10oz)
Baked Stuffed Shrimp (6 Large Gulf Shrimp)
Broiled Lemon Butter Scallops
Grilled Fresh Salmon topped with Lobster Compound Butter
Grilled Filet Mignon with Bearnaise Sauce  (6oz)
New York Strip Steak with Burgundy Demi-Glace

Dinner Entrées    $25.50

Roast Prime Rib----Our House Specialty ! (12oz)
Grilled Seafood Platter--Grilled salmon with skewer of gulf shrimp and sea scallops
Grilled Fresh Native Swordfish
Baked Lobster & Scallop Pie---Lobster meat and sea scallops baked in a creamy lobster bisque sauce.
Roast Prime Rib (8oz)--with Lobster Pie combo portion
Roast Prime Rib (8oz) -- with Baked Stuffed Shrimp (4)
Dinner Entrées   $27.50

Grilled Filet Mignon with Bearnaise Sauce (8oz)
ScupperJack's Famous Lobster Pie
Grilled Fresh Salmon Oscar
Grilled Filet Mignon (6oz) -- with Lobster Pie combo portion
Grilled Filet Mignon (6oz)-- with Baked Stuffed Shrimp (4)
Dessert (Choice of Two)
ScupperJack's Toll House Pie with Vanilla Ice Cream & Chocolate Sauce                                                                            Tirimisu -------Key Lime Pie-------Premium Ice Cream               Chocolate Mousse with Fresh Whipped Cream
Seasonal Cheesecake
You may choose as many as 5 entrées for your menu, and they may come from any of the price selection areas. You final bill would reflect your guest's choices on the evening of your function. An 18% gratuity tax and 5% Massachusetts meals tax will be added to the final bill.