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Lunch Served Monday thru Friday  11:30 AM
Dinner Served Monday thru Friday 4:30PM till 9:00PM (Friday till 9:30PM !)
Saturday Dinner Served From 4:00PM till 9:30PM|
Sunday Dinner Served From 4:00PM to 9:00PM

ScupperJack's Early Bird Dinner Menu on Nagog Pond

Your Sunset Dinners Include The Following----Warm Fresh Rolls and Butter
Your Choice Of One ------Salad Bar Caesar Salad
Cup Of Soup Of The Day or New England Clam Chowder
Dessert------Your Choice of One-----
Cheesecake - Key Lime Pie - Chocolate Mousse - Tapioca Pudding - Ice Cream
Beverage-----Coffee, Tea, or Iced Tea

SUNSET ENTRÉE CHOICES - BEEF AND CHICKEN

- Roast Prime Rib
One half pound of slowly roasted prime rib served with baked potato and fresh vegetable. $18.50
- ScupperJack’s BBQ Ribs
A 1/2 rack of seasoned baby back pork ribs grilled and
basted with our BBQ sauce and served with french fries and cole slaw. $16.00
- Grilled Chicken Breast
Your choice----BBQ basted , Teriyaki marinated, Rosemary marinated-----Served with rice pilaf and fresh vegetable. $15.50
- Grilled Steak Tips
Tender sirloin steak tips are marinated in a zinfandel vinaigrette dressing then grilled to
order and served with mashed potato and vegetable. $15.50
- Grilled Teriyaki Beef & Chicken
Tender steak tips & vegetables grilled with a 1/2 of chicken breast both basted with a Teriyaki glaze served
over rice pilaf with a side of fresh vegetables. $16.00
 
FRESH FISH----SEAFOOD----PASTA

- Baked New England Schrod
Fresh baked schrod topped with our sherried bread crumb topping and served with rice
pilaf and fresh vegetable. $16.00
- Grilled Fresh Salmon
Fresh salmon grilled and topped with lobster butter. Served with rice pilaf and fresh vegetable. $18.00
- Shrimp & Scallop Pasta Sauté
Gulf shrimp and scallops sautéed with fresh vegetables topped with parmesan---choice of a
garlic butter sauce or marinara sauce. With a slice of Garlic Cheese Toast. $17.00
- Grilled Shrimp
Weekly we choose a different marinade to baste over 6 large gulf shrimp and grill perfectly and
served over rice pilaf with a side of fresh vegetable. $17.00
- Fried Native Sea Scallops
Fresh sea scallops lightly breaded and fried golden brown. Served with french fries, cole slaw and
a side of tartar sauce. $16.50
- Baked Stuffed Haddock
A fresh haddock fillet is stuffed and baked with a Ritz cracker crumb and shrimp stuffing and
topped with newburg sauce. Served with rice pilaf and fresh vegetable. $16.50
- ScupperJack’s Lobster Pie
A New England Favorite ! Lobster meat baked in a scallop bread crumb stuffing served in a casserole.
Served with rice pilaf and fresh vegetable. $18.00
- Baked Stuffed Shrimp
Four large gulf shrimp stuffed and baked with a Ritz cracker crumb and shrimp stuffing served with rice pilaf,
fresh vegetable and a side of drawn butter. $17.00
- Fish & Chips
Fresh fish fillets are lightly breaded and deep fried golden brown. Served with french fries,
cole slaw and side of tartar sauce. $16.00
- Seafood Crepes Newburg
Thin crepes are folded over a blend of fresh fish, small shrimp and scallops then topped with newburg
sauce and served with rice pilaf and fresh vegetables. $16.00

SANDWICHES & BURGERS

- ScupperJack’s Lobster Salad Roll
Served with french fries and cole slaw. $17.00
- Grilled Salmon & Herb Burger
Fresh salmon is mixed with herbs, scallop pieces then seasoned lightly and char-grilled.
Served on a soft deli roll with a side of basil mayonnaise. $12.50
- ScupperJack’s Reuben Panini
Thin sliced pastrami reuben on seasoned and grilled Ciabatta bread. Served with french fries and cole slaw. $12.75
- Crunchy Cape Codder
Fresh schrod rolled in corn flakes & sliced almonds and fried golden brown and served on
a sesame seed roll with french fries and cole slaw. $14.00
- ScupperJack’s Burgers
House Burger -----$12.00     Cheeseburger-----$12.75
Bacon & Cheddar Burger-------$13.75

Substitutions are charged as follows:
Cup of Lobster Bisque------$1.75 Cup of French Onion Soup-----$1.25
Baked Potato for Rice Pilaf or French Fries-----$.75 ---Sweet Potato---$1.00

Welcome to ScupperJack's

ScupperJack's is a casual, scenic four-season family restaurant located on Nagog Pond convenient to Routes 2 and 495. We feature Fresh Fish, Prime Rib, Lobster, Seafood, a make-your-own Salad Bar, and Housemade Desserts. Please visit us soon for lunch, dinner, or visit our UpperScupper lounge for the best in food and beverage.  ScupperJack's has a full liquor license and offers a wide range of liquors, wine and beers. ScupperJack's is also a kid friendly restaurant and our Children's Menu is available at lunch and dinner.

Our Sunset or Early Bird Dinners are Recession Proof!
Served Nightly in Addition to our Full Dinner Menu 
 
Sunset or Early Bird Dinners are Served
Monday thru Friday 4:30 to 6:00 pm
Saturdays 4:00 to 5:30 pm        Sunday 4:00 to 5:00 pm

Click below for Monthly Specials:
 
June Lunch & Wine Specials
 
June Dinner & Wine Specials
 
 

     

 
Gift Certificates Available